Urap

Urap is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine it is known as Urab sayur.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
4
Tempo de preparação:
10 minutes
Tempo de cozimento:
20 minutes

Ingrediente

150-200 grams green bean
50-100 grams soybean sprouts
2 garlic cloves
chili peppers, at will
5 grams shrimp paste
2-3 kaffir lime leaves
3-4 tablespoons grated coconut (or desiccated coconut)
1 teaspoon salt
1-2 tablespoons cooking oil
 
 

Prepare the ingredients.

 
 

Publicidade

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