Tzatziki

Tzatziki is a Greek appetizer, also used as a sauce for gyros or doner kebabs. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley. Tzatziki is always served cold. While in Greece and Turkey the dish is usually served as an accompaniment, in other places tzatziki is often served with bread (loaf or pita) as part of the first course of a meal.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
3 - 5
Tempo de preparação:
10 minutes
Tempo de cozimento:
0 minute

Ingrediente

2 cucumbers
400-500 grams plain yogurt
3-4 garlic cloves
2-3 tablespoons olive oil
1 tablespoon dried oregano leaf, optional
1/2 teaspoon salt
1/2 teaspoon pepper powder
1/4 lime or lemon
100-150 grams feta cheese, optional
 
 

Prepare the ingredients.

 
 

Publicidade

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