Tiramisu

Tiramisu is an Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavoured with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
10 - 12
Tempo de preparação:
55 minutes
Tempo de cozimento:
5 minutes

Ingrediente

200 grams ladyfinger (biscuit)
500 grams mascarpone
2 eggs
500 milliliters coffee
1/2 cup rum
100 milliliters whipped cream
2-3 tablespoons cocoa powder
3 tablespoons icing sugar (or powdered sugar)
 
 

Prepare the ingredients.

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

kotanyi