Tahu bumbu Bali

Tofu, also called tahu, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

Informações Adicionais

Nível de dificuldade:
4 - 6
Tempo de preparação:
10 minutes
Tempo de cozimento:
20 minutes


6 pieces tofu (bean curd)
1 onion or red onion (or purple onion)
4 garlic cloves
red chili peppers, at will
2 centimeters ginger
1 teaspoon shrimp paste
1 teaspoon salt
30 grams palm sugar
2 tomatoes
1 scallion (or green onion), optional
cooking oil, for deep-frying

Prepare the ingredients.



Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.