Spaghetti con le zucchine

Spaghetti is a long, thin, cylindrical pasta of Italian and Sicilian origin. Spaghetti is made of semolina or flour and water. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
3 - 4
Tempo de preparação:
10 minutes
Tempo de cozimento:
10 minutes

Ingrediente

200-250 grams pasta spaghetti
100-150 grams blue cheese
1-2 zucchinis (or courgettes)
2-3 garlic cloves
50 milliliters vegetable stock
50 milliliters milk or whipped cream
2-3 tablespoons olive oil
1 teaspoon salt, optional
1/2 teaspoon pepper powder
grated parmesan cheese
 
 

Prepare the ingredients.

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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