Camarão teppanyaki

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
3 - 4
Tempo de preparação:
10 minutes
Tempo de cozimento:
20 minutes

Ingrediente

500-600 grams prawn
2-3 carrots
3 scallions (or green onions)
150-200 grams soybean sprouts
4 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1 teaspoon sugar
1 teaspoon miso paste (Japanese fermented soybean paste)
1-2 garlic cloves
1-2 centimeters ginger
1 tablespoon cooking oil
1 tablespoon butter
 
 

Prepare the ingredients.

 
 

Publicidade

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