Sate kerang

Sate kerang (shellfish satay) is rich spicy cooked shellfish in skewer. In Java sate kerang it is mildly marinated and boiled, also served as a side-dish to accompany soto.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
4 - 6
Tempo de preparação:
20 minutes
Tempo de cozimento:
40 minutes

Ingrediente

500-700 grams mussel or mytilus mussel
1 onion or red onion (or purple onion)
4 garlic cloves
chili peppers, at will
2 centimeters ginger
2 centimeters galangal
1 lemon grass
2-3 Indonesian bay leaves (daun salam) (substitute: bay leaves)
2-3 kaffir lime leaves
1 teaspoon tamarind paste
1 teaspoon salt
 
 

Prepare the ingredients.

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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