Sate ayam Madura

Sate Madura is originating on the island of Madura, near Java, is a famous variant among Indonesians. Most often made from mutton or chicken, the recipe's main characteristic is the black sauce made from Indonesian sweet soy sauce/kecap manis mixed with palm sugar (called gula jawa or "javanese sugar" in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut/kemiri, and salt. Chicken Madura satay is usually served in peanut sauce, while the mutton Madura satay is usually served in sweet soy sauce. Sate Madura uses thinner chunks of meat than other variants. It is eaten with rice or rice cakes wrapped in banana/coconut leaves (lontong/ketupat). Raw thinly sliced shallot and plain sambal are often served as condiments

Informações Adicionais

Nível de dificuldade:
4 - 6
Tempo de preparação:
20 minutes
Tempo de cozimento:
40 minutes


1 chicken breast
100 grams peanut
100 milliliters chicken broth
5-8 candlenuts (substitute: almonds)
4-6 garlic cloves
1 lemon or lime
1 onion or red onion (or purple onion)
1-2 tablespoons grated palm sugar
4 tablespoons sweet soy sauce
1 teaspoon salt
chili peppers, at will
1-2 tablespoons cooking oil

Prepare the ingredients.



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