Rissoles indonésia

A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée, main course, dessert or side dish. Rissole is a snack food in Indonesia. They are commonly filled with bechamel, chicken, carrot, celery, and eaten with chilli sauce or mustard.

Informações Adicionais

Nível de dificuldade:
6 - 8
Tempo de preparação:
60 minutes
Tempo de cozimento:
60 minutes


1 chicken breast
2-3 carrots
50 milliliters chicken broth
700 milliliters milk
200-250 grams flour
4 eggs
1 onion
2-3 garlic cloves
50-80 grams butter
2 tablespoons salt
1/2-1 teaspoon pepper powder
100-150 grams bread crumbs
cooking oil, for deep-frying

Prepare the ingredients.



Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.