Pequim pato assado

Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered a national dish of China. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
4 - 6
Tempo de preparação:
30 minutes
Tempo de cozimento:
90 minutes

Ingrediente

1 whole duck
1 cucumber
2 carrots
2 scallions (or green onions)
3 tablespoons honey
50 milliliters soy sauce
1 tablespoon sesame oil
2-3 tablespoons hoisin sauce (Chinese dipping sauce)
2 tablespoons rice vinegar
 
 

Prepare the ingredients.

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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