Creme de cogumelos

Mushroom soup is a soup made ​​from fresh or dried mushrooms, often tied. Serve as a basis usually mushrooms, chanterelles or porcini mushrooms, and mixed collected by season, such as chestnuts, parasol mushrooms, field mushrooms and shaggy.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
4 - 6
Tempo de preparação:
10 minutes
Tempo de cozimento:
15 minutes

Ingrediente

400 grams common mushroom (or button mushroom)
1 onion
750 milliliters vegetable stock
125 milliliters whipped cream
1-2 tablespoons potato starch (substitute: flour)
1/4 teaspoon nutmeg powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper powder
parsley
 
 

Prepare the ingredients.

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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