Mápó dòufu

Mápó dòufu or mápó tòfu is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
3 - 5
Tempo de preparação:
5 minutes
Tempo de cozimento:
15 minutes

Ingrediente

 
 

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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