Gratin da erva-doce

Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.

Informações Adicionais

Nível de dificuldade:
2 - 3
Tempo de preparação:
10 minutes
Tempo de cozimento:
45 minutes


3 fennel bulbs
250 milliliters whipped cream
1-2 tablespoons chopped chives
1 lemon peel
2-3 teaspoons mustard
125 milliliters white wine
50-100 grams grated cheese
1/2-1 teaspoon salt
1/4-1/2 teaspoon pepper powder
2-3 tablespoons olive oil

Prepare the ingredients.



Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.