Döner kebab

Doner kebab is a Turkish dish made of meat cooked on a vertical spit, normally veal or beef but also a mixture of these with lamb; or sometimes chicken.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
4 - 6
Tempo de preparação:
30 minutes
Tempo de cozimento:
60 minutes

Ingrediente

500 grams lamb tenderloin
2 onions
2-3 garlic cloves
tomatoes or red cherry tomatoes
1 iceberg lettuce
large green chili peppers
1 tablespoon salt
1/2 teaspoon pepper powder
3-4 tablespoons dried oregano leaf
2 tablespoons tomato paste
500 milliliters plain yogurt
1-2 tablespoons olive oil
flat breads (pita)
 
 

Prepare the ingredients.

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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