Dolmades

Dolma is a family of stuffed vegetable dishes common in the Balkans and surrounding regions, Middle East, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma'.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
4 - 6
Tempo de preparação:
30 minutes
Tempo de cozimento:
60 minutes

Ingrediente

350-400 grams canned wine leaf
500 grams arborio rice
2 onions
1 lemon
1 bunch parsley
1 bunch dill
1 tablespoon dried sage leaf
1/2 tablespoon dried rosemary leaf
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried mint leaf
1/2 tablespoon salt
1 teaspoon pepper powder
1 tablespoon chili flakes (or red pepper flakes), optional
olive oil
 
 

Prepare the ingredients.

 
 

Publicidade

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