Indiano caril de caranguejo

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. Mostly in East Asian cultures, the roe of the female crab is also eaten, which usually appears orange or yellow in colour in fertile crabs.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
2 - 4
Tempo de preparação:
15 minutes
Tempo de cozimento:
45 minutes

Ingrediente

 
 

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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