Frango Kiev

Chicken Kiev is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

Informações Adicionais

Avaliar:
5.00
Nível de dificuldade:
fácil
Porção:
4
Tempo de preparação:
30 minutes
Tempo de cozimento:
15 minutes

Ingrediente

2 chicken breasts
150 grams butter or margarine
1 bunch chives
2 garlic cloves
2 teaspoons salt
2 teaspoons pepper powder
60-80 grams flour
60 grams bread crumbs
grated parmesan cheese, optional
2 eggs
4-6 tablespoons cooking oil
 
 

Prepare the ingredients.

 
 

Publicidade

Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.

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