Brócolis gratinado

Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.

Informações Adicionais

Nível de dificuldade:
4 - 6
Tempo de preparação:
15 minutes
Tempo de cozimento:
30 minutes


800-1000 grams broccoli
1 lemon
250-300 grams quark (or curd cheese or cottage cheese)
2 eggs
100-150 milliliters whipped cream
1/2 teaspoon pepper powder
1/4 teaspoon nutmeg powder
2-3 teaspoons salt
100-150 grams grated cheese

Prepare the ingredients.



Kotányi patrocina COOKLE.AT este ano com muitas especiarias diferentes e ervas.