Ayam bakar Taliwang

Ayam bakar Taliwang is a great chilli chicken BBQ.

Sambal Taliwang is native to Taliwang, a village near Mataram, Lombok Island, and is made from naga jolokia pepper grown specially in Lombok, garlic and Lombok shrimp paste. A kilogram of naga jolokia pepper is extracted, ground and pressed. This is mixed with ground garlic and shrimp paste, then cooked with vegetable oil.

Informações Adicionais

Nível de dificuldade:
4 - 6
Tempo de preparação:
30 minutes
Tempo de cozimento:
50 minutes


1 whole chicken
1/2 lemon
1-2 onions
4-6 garlic cloves
chili peppers, at will
1 tablespoon salt
3 candlenuts
5-8 grams shrimp paste
1 tomato
100 milliliters coconut milk
30 grams palm sugar
3 tablespoons peanut
200 grams water spinach
200 grams soybean sprouts
2-3 tablespoons cooking oil

Prepare the ingredients.



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