Sop buntut

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Foutmelding

  • Notice: Undefined index: beef_oxtain in get_ingredient_translation() (regel 612 van /var/www/clients/client157/web453/web/sites/all/modules/custom/recipe/recipe.module).
  • Notice: Undefined index: beef_oxtain in get_ingredient_translation() (regel 613 van /var/www/clients/client157/web453/web/sites/all/modules/custom/recipe/recipe.module).
  • Notice: Undefined index: beef_oxtain in get_ingredient_translation() (regel 614 van /var/www/clients/client157/web453/web/sites/all/modules/custom/recipe/recipe.module).
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. It is believed by some that oxtail soup was invented in Spitalfields in London in the seventeenth century by French Huguenot and Flemish immigrants, from the tails of animals. Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
4 - 6
Bereidingstijd:
10 minutes
Bereidingstijd:
80 minutes

Ingrediënt

1 kilogram
3-4 carrots
5-7 potatoes
3-5 tomatoes
1 onion or red onion (or purple onion)
4 garlic cloves
2 centimeters ginger
3-5 candlenuts
1-2 star anise
3-5 cloves
1 tablespoon mace (dried reddish covering of the nutmeg seed)
1 cinnamon stick
1 tablespoon salt
1/2-1 tablespoon peppercorn
1 bunch parsley
1 tablespoon cooking oil
 
 

Prepare the ingredients.

 
 

Reclame

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