Garnalen teppanyaki

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
3 - 4
Bereidingstijd:
10 minutes
Bereidingstijd:
20 minutes

Ingrediënt

500-600 grams prawn
2-3 carrots
3 scallions (or green onions)
150-200 grams soybean sprouts
4 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1 teaspoon sugar
1 teaspoon miso paste (Japanese fermented soybean paste)
1-2 garlic cloves
1-2 centimeters ginger
1 tablespoon cooking oil
1 tablespoon butter
 
 

Prepare the ingredients.

 
 

Reclame

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