Samosa

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
4 - 6
Bereidingstijd:
45 minutes
Bereidingstijd:
45 minutes

Ingrediënt

300 grams potato
300 grams cauliflower
300 grams flour
2-4 teaspoons salt
2 teaspoons turmeric powder
1/2 teaspoon nutmeg powder
1-2 teaspoons chili powder
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

Reclame

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