Shchi

Shchi is a Russian soup with cabbage as the primary ingredient. Its primary distinction is its sour taste, which usually originates from cabbage. When sauerkraut is used instead, the soup is called sour shchi, and soups based on sorrel, spinach, nettle, and similar plants are called green shchi or schav. In the past, the term sour shchi was also used to refer to a drink, a variation of kvass, which was unrelated to the soup.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
8 - 10
Bereidingstijd:
20 minutes
Bereidingstijd:
100 minutes

Ingrediënt

500 grams sauerkraut (or sour cabbage)
1-2 carrots
200 grams celery root (or celeriac or knob celery)
5 cèpe mushrooms
1 onion
2-3 garlic cloves
1,5-2 liters beef broth
2-3 bay leaves
1 teaspoon peppercorn
2-3 tablespoons cooking oil
1 tablespoon butter
1-2 tablespoons flour
1-2 tablespoons chopped parsley or frozen chopped parsley
fresh cream (crème fraîche)
 
 

Prepare the ingredients.

 
 

Reclame

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