Pekingeend

Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered a national dish of China. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
4 - 6
Bereidingstijd:
30 minutes
Bereidingstijd:
90 minutes

Ingrediënt

1 whole duck
1 cucumber
2 carrots
2 scallions (or green onions)
3 tablespoons honey
50 milliliters soy sauce
1 tablespoon sesame oil
2-3 tablespoons hoisin sauce (Chinese dipping sauce)
2 tablespoons rice vinegar
 
 

Prepare the ingredients.

 
 

Reclame

Kotányi sponsort COOKLE.AT dit jaar met veel verschillende kruiden en specerijen.

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