Nasi goreng merah

Nasi goreng (in Indonesian: fried rice) can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
3 - 5
Bereidingstijd:
10 minutes
Bereidingstijd:
20 minutes

Ingrediënt

3-5 plates cooked rice
250-300 grams prawn
200 grams green bean
1 carrot
2 scallions (or green onions)
1 cucumber, optional
2 tomatoes
2 tablespoons tomato paste
1 onion or red onion (or purple onion)
3 garlic cloves
1 teaspoon salt
1/2-1 teaspoon pepper powder
2 tablespoons soy sauce
2-3 tablespoons cooking oil
fried onion (or fried shallot)
 
 

Prepare the ingredients.

 
 

Reclame

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