Mongoolse rundvlees

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is often spicy. The dish is often served over crispy fried cellophane noodles or steamed rice.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
3 - 5
Bereidingstijd:
10 minutes
Bereidingstijd:
20 minutes

Ingrediënt

350-500 grams beef or beef sirloin
100 grams corn flour
2 scallions (or green onions)
1 onion
2 centimeters ginger (substitute: ginger powder)
1-2 garlic cloves
1 tablespoon sugar
4-6 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon chili powder or chili flakes (or red pepper flakes)
cooking oil
 
 

Prepare the ingredients.

 
 

Reclame

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