Imam bayildi

Imam bayildi is one of the most notable olive oil dishes found in Turkish cuisine. The dish consists of whole braised eggplant stuffed with onion, garlic and tomatoes, simmered in olive oil, and served at room temperature. It is a variation of another popular eggplant dish, Karnıyarık, which additionally contains minced beef.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
4 - 6
Bereidingstijd:
10 minutes
Bereidingstijd:
60 minutes

Ingrediënt

4 eggplants (or aubergines)
2 onions
2 tomatoes
4 garlic cloves
4 red chili peppers
1-2 teaspoons salt
1 teaspoon sugar
1 tablespoon chopped parsley or frozen chopped parsley
1 lemon
3 tablespoons olive oil
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

Reclame

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