Chocolade-ijs

Gelato (plural: gelati) is the Italian word for ice cream, derived from the Latin word "gelātus" (meaning frozen). Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees. Chocolate ice cream is ice cream with chocolate flavor. It is the second most common flavor of ice cream, after vanilla.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
6 - 8
Bereidingstijd:
15 minutes
Bereidingstijd:
15 minutes

Ingrediënt

200 grams couverture chocolate
100 grams brown sugar
2 eggs
2 egg yolk
600 milliliters whipped cream
2 tablespoons brandy (brandy wine)
 
 

Prepare the ingredients.

 
 

Reclame

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