Rundvlees goelasj

Beef goulash (Hungarian: gulyás) is a stew of beef, seasoned with paprika and other spices. It is one of the national dishes of Hungary and a symbol of the country.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
6 - 8
Bereidingstijd:
10 minutes
Bereidingstijd:
110 minutes

Ingrediënt

600-800 grams beef
500 grams onion
2-3 garlic cloves
300 grams potato, optional
2-4 dried juniper berries
2 tablespoons paprika (or ground bell pepper)
1-2 tablespoons tomato paste
1 teaspoon cumin seed powder
1 teaspoon dried marjoram
1-2 bay leaves
1-2 tablespoons distilled vinegar or lemon juice
400 milliliters water
500-700 milliliters beef broth
1 teaspoon salt
1/2-1 teaspoon pepper powder
3-4 tablespoons cooking oil
 
 

Prepare the ingredients.

 
 

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