Bechamelsaus

Béchamel sauce, also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
300ml
Bereidingstijd:
0 minute
Bereidingstijd:
15 minutes

Ingrediënt

300 milliliters milk
1 bay leaf
6-8 peppercorns
1-2 slices onion
1 mace (dried reddish covering of the nutmeg seed)
2 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper powder
 
 

Prepare the ingredients.

 
 

Reclame

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