Bandeng masak acar kuning

The milkfish is an important seafood in Southeast Asia and some Pacific Islands. Because milkfish is notorious for being much bonier than other food fish, deboned milkfish, called "boneless bangus" (bangus is the local name) in the Philippines, has become popular in stores and markets. Another popular presentation of milkfish in Indonesia is "bandeng presto" (ikan "bandeng" is the Indonesian name for milkfish) from Central Java. Bandeng Presto is milkfish pressure cooked until the bones are rendered tender.

Aanvullende info

Berispen:
5.00
Moeilijkheidsgraad:
eenvoudig
Portie:
4 - 6
Bereidingstijd:
15 minutes
Bereidingstijd:
30 minutes

Ingrediënt

1 milkfish
1 onion or red onion (or purple onion)
2-3 garlic cloves
5 candlenuts (substitute: almonds)
2,5-3 teaspoons turmeric powder
4 teaspoons salt
1 teaspoon sugar
1-2 tablespoons distilled vinegar
1/4 lemon
2-3 Indonesian bay leaves (daun salam) (substitute: bay leaves)
2 carrots
1/2-1 cucumber
red chili peppers or large red chili peppers, optional
cooking oil
 
 

Prepare the ingredients.

 
 

Reclame

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