2 cucumbers
6-8 carrots
3-4 garlic cloves
8 candlenuts
2-3 centimeters ginger
1-2 teaspoons salt
1 teaspoon turmeric powder
2 tablespoons cooking oil
1-2 lemon grasses
curry leaves
150-200 milliliters water
3-5 tablespoons distilled vinegar
1 tablespoon sugar or brown sugar
green chili peppers