Sambal goreng teri petai

Sambal is a condiment that has a chili-based sauce. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, South Africa and Sri Lanka, as well as in the Netherlands and in Suriname, through Javanese influence. Typically made from a variety of chili peppers, it is sometimes a substitute for fresh chilis and can be extremely spicy for the uninitiated. Sambal goreng teri petai is a mixture of red chilli, garlic, shallot, salted ikan teri (anchovy) and petai green stinky bean as the main ingredients.

Info aggiuntive

Livello di difficoltà:
3 - 5
Tempo di preparazione:
5 minuti
Tempo di cottura:
15 minuti


100-150 grammi di acciughe essiccate
100-150 grammi di fagiolo puzzolente
1 cipolla o cipolla rossa
2 spicchi d'aglio
peperoncini rossi, a piacimento
1 pomodoro
1 cucchiaino di sale
1 cucchiaino di zucchero
4 cucchiai d'olio da cucina
cipolle fritte

Preparare gli ingredienti.



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