Gratin delle patate

Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. Potatoes gratiné is one of the most common of gratins and is known by various names including "gratin potatoes" and "Gratin de pommes de terre". Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill.

Info aggiuntive

Valutare:
5.00
Livello di difficoltà:
facile
Porzione:
4 - 6
Tempo di preparazione:
35 minuti
Tempo di cottura:
45 minuti

Ingrediente

 
 

 
 

Pubblicità

Kotányi sponsorizza COOKLE.AT quest'anno con molte spezie ed erbe aromatiche diverse.

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