Dendeng balado

Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through mixture of sugar and spices and drying through frying process. It is similar to jerky. The Minangkabau version is called Dendeng Balado or Dendeng Batokok is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with sambal balado. Sambal balado is a Minangkabau style sambal. Chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil.

Info aggiuntive

Livello di difficoltà:
4 - 6
Tempo di preparazione:
25 minuti
Tempo di cottura:
25 minuti


700-1000 grammi di carne di manzo
50 grammi di peperoncino rosso
2 limoni
4 spicchi d'aglio
2 centrimetri di zenzero
1 cipolla
2 cucchiaini di sale
3 cucchiaini di zucchero
1 cucchiaino d'aceto distillato
olio da cucina

Preparare gli ingredienti.



Kotányi sponsorizza COOKLE.AT quest'anno con molte spezie ed erbe aromatiche diverse.