Yaki soba

Sōsu Yakisoba or Yakisoba, literally fried noodles (in sauce for the former), is considered a Japanese dish but originated in China and is technically a derivative of Chinese chow mein. It first appeared in food stalls in Japan at some point during the early 20th century. Although soba means buckwheat, typically suggesting noodles made from that flour in mainland Japan, yakisoba noodles are made from wheat flour similar to ramen. It is typically flavoured with a sweetened, thickened variant of Worcestershire sauce.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
5 menit
Waktu masak:
15 menit

Bahan-bahan

300 gram mie ramen
1 dada ayam
6-10 udang besar
200 gram tauge (atau kecambah kedelai)
1 bawang bombai atau bawang bombai merah
1 buah paprika merah
1 daun bawang
1 sendok teh biji wijen
2 sendok makan minyak goreng
1 sendok makan mirin (anggur beras manis dari Jepang yang rendah kadar alkoholnya)
3-5 sendok makan kecap asin
1 sendok makan minyak wijen
 
 

Siapkan bahan-bahan.

 
 

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