Christstollen

A Stollen is a fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
6 - 8
Waktu persiapan:
30 menit
Waktu masak:
60 menit

Bahan-bahan

400 gram tepung terigu
20 gram ragi segar
150 mililiter susu (cair tawar)
100 gram gula pasir
20 gram bubuk gula putih (atau icing sugar)
8-10 gram gula vanili
1/2 sendok teh garam
1 sendok teh bubuk kayu manis
1/2 sendok teh bubuk pala
150 gram mentega
100 gram manisan kulit jeruk orange
100 gram manisan kulit jeruk nipis/limun
100 gram kismis
100 gram kacang badam (atau amandel atau almond) parutan
 
 

Siapkan bahan-bahan.

 
 

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