Urap

Urap is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine it is known as Urab sayur.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4
Waktu persiapan:
10 menit
Waktu masak:
20 menit

Bahan-bahan

150-200 gram buncis (atau kacang buncis)
50-100 gram tauge (atau kecambah kedelai)
2 siung bawang putih
cabe (atau cabai), takaran sesuaikan selera
5 gram terasi
2-3 daun jeruk purut
3-4 sendok makan kelapa parut
1 sendok teh garam
1-2 sendok makan minyak goreng
 
 

Siapkan bahan-bahan.

 
 

Iklan

Kotányi mensponsori COOKLE.AT tahun ini dengan macam-macam bumbu dan rempah-rempah.

kotanyi
Bahasa Indonesia

Komentar

Avatar LinaSelg