Tzatziki

Tzatziki is a Greek appetizer, also used as a sauce for gyros or doner kebabs. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley. Tzatziki is always served cold. While in Greece and Turkey the dish is usually served as an accompaniment, in other places tzatziki is often served with bread (loaf or pita) as part of the first course of a meal.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
3 - 5
Waktu persiapan:
10 menit
Waktu masak:
0 menit

Bahan-bahan

2 ketimun (atau mentimun atau timun)
400-500 gram plain yogurt (atau yogurt tawar)
3-4 siung bawang putih
2-3 sendok makan minyak zaitun (atau minyak olive)
1 sendok makan daun oregano (atau pot marjoram) kering, opsional
1/2 sendok teh garam
1/2 sendok teh bubuk lada/merica
1/4 jeruk limau atau jeruk nipis/limun
100-150 gram keju feta, opsional
 
 

Siapkan bahan-bahan.

 
 

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