Sop buntut

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Pesan kesalahan

  • Notice: Undefined index: beef_oxtain dalam get_ingredient_translation() (baris 612 dari /var/www/clients/client157/web453/web/sites/all/modules/custom/recipe/recipe.module).
  • Notice: Undefined index: beef_oxtain dalam get_ingredient_translation() (baris 613 dari /var/www/clients/client157/web453/web/sites/all/modules/custom/recipe/recipe.module).
  • Notice: Undefined index: beef_oxtain dalam get_ingredient_translation() (baris 614 dari /var/www/clients/client157/web453/web/sites/all/modules/custom/recipe/recipe.module).
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. It is believed by some that oxtail soup was invented in Spitalfields in London in the seventeenth century by French Huguenot and Flemish immigrants, from the tails of animals. Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
10 menit
Waktu masak:
80 menit

Bahan-bahan

1 kilogram
3-4 wortel
5-7 kentang
3-5 tomat
1 bawang bombai atau bawang bombai merah
4 siung bawang putih
2 sentimeter jahe
3-5 biji kemiri
1-2 bunga lawang (atau kembang lawang atau pekak)
3-5 cengkeh (atau cengkih)
1 sendok makan lawang (atau bunga pala - salut biji pala)
1 batang kayu manis
1 sendok makan garam
1/2-1 sendok makan biji lada (atau biji merica)
1 ikat daun peterseli
1 sendok makan minyak goreng
 
 

Siapkan bahan-bahan.

 
 

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Kotányi mensponsori COOKLE.AT tahun ini dengan macam-macam bumbu dan rempah-rempah.

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Bahasa Indonesia