Sichuan hot pot

Hot pot, less commonly steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
30 menit
Waktu masak:
10 menit

Bahan-bahan

300-500 gram daging sapi
200-400 gram filet ikan salmon
200 gram daun sawi sendok (atau pak choy)
100-150 gram jamur kancing (atau jamur putih)
100 gram tauge (atau kecambah kedelai)
100 gram kacang hitam atau kacang hitam kalengan
1 sendok makan saus cabai kacang-kacangan
150-200 gram bihun (atau mihun atau rice noodles)
cabe (atau cabai) kering, takaran sesuaikan selera
1 sendok teh andaliman (atau merica Batak atau sichuan pepper)
2 sentimeter jahe
1 sendok teh gula pasir
3-4 sendok makan anggur beras shao xing
300-400 mililiter kaldu sapi
2-3 sendok makan minyak goreng
 
 

Siapkan bahan-bahan.

 
 

Iklan

Kotányi mensponsori COOKLE.AT tahun ini dengan macam-macam bumbu dan rempah-rempah.

kotanyi
Bahasa Indonesia

Komentar

Avatar zmurjani

enak nih buat musim dingin menggigil kaya sekarang ......hhhhmmmm