Semur malbi

Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Soy sauce is the most important ingredient in the Semur-making process because it serves to strengthen the flavor, but it should still feel blends harmoniously with other ingredients. In addition to the main ingredient, semur might also consists of wide range of variation in the presentation, such as the addition of meat (mainly beef), beef tongue, potato, tofu, tomato, tempeh, eggs, chicken, fish and often sprinkled with bawang goreng (fried shallot) or other variations according to the tastes of the communities in each regions. Semur derived from the Dutch language Smoor, which means food that has been smothered with something, in this case tomatoes and onions.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
10 menit
Waktu masak:
50 menit

Bahan-bahan

800-1000 gram daging sapi
1 bawang bombai atau bawang bombai merah
3 siung bawang putih
2 sentimeter jahe
1 sendok teh biji adas
1 sendok teh bubuk jintan (atau bubuk biji jintan)
1/3-1/2 sendok teh bubuk pala
1 sendok teh bubuk lada/merica
1-2 sendok teh garam
2 daun salam (daun laurel Indonesia) (pengganti: daun laurel)
1 serai (atau sereh)
1 batang kayu manis
2-3 bunga lawang (atau kembang lawang atau pekak)
1 sendok teh pasta/air asam
30 gram gula merah (atau gula Jawa)
2-3 sendok makan kecap manis
1-2 sendok makan kecap asin
4 sendok makan kelapa parut
3 sendok makan minyak goreng
bawang goreng
 
 

Siapkan bahan-bahan.

 
 

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