Samosa

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
45 menit
Waktu masak:
45 menit

Bahan-bahan

300 gram kentang
300 gram kembang kol (atau bunga kol atau bungkul)
300 gram tepung terigu
2-4 sendok teh garam
2 sendok teh bubuk kunyit
1/2 sendok teh bubuk pala
1-2 sendok teh bubuk cabai
minyak goreng, guna goreng rendam
 
 

Siapkan bahan-bahan.

 
 

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