Sambal goreng teri petai

Sambal is a condiment that has a chili-based sauce. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, South Africa and Sri Lanka, as well as in the Netherlands and in Suriname, through Javanese influence. Typically made from a variety of chili peppers, it is sometimes a substitute for fresh chilis and can be extremely spicy for the uninitiated. Sambal goreng teri petai is a mixture of red chilli, garlic, shallot, salted ikan teri (anchovy) and petai green stinky bean as the main ingredients.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
3 - 5
Waktu persiapan:
5 menit
Waktu masak:
15 menit

Bahan-bahan

100-150 gram ikan teri kering
100-150 gram pete (atau petai)
1 bawang bombai atau bawang bombai merah
2 siung bawang putih
cabe (atau cabai) merah, takaran sesuaikan selera
1 tomat
1 sendok teh garam
1 sendok teh gula pasir
4 sendok makan minyak goreng
bawang goreng
 
 

Siapkan bahan-bahan.

 
 

Iklan

Kotányi mensponsori COOKLE.AT tahun ini dengan macam-macam bumbu dan rempah-rempah.

kotanyi
Bahasa Indonesia