Bebek panggang Peking

Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered a national dish of China. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
30 menit
Waktu masak:
90 menit

Bahan-bahan

1 daging bebek utuh
1 ketimun (atau mentimun atau timun)
2 wortel
2 daun bawang
3 sendok makan madu
50 mililiter kecap asin
1 sendok makan minyak wijen
2-3 sendok makan saus hoisin (atau hoi sin atau haixian)
2 sendok makan cuka sari beras
 
 

Siapkan bahan-bahan.

 
 

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Kotányi mensponsori COOKLE.AT tahun ini dengan macam-macam bumbu dan rempah-rempah.

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Bahasa Indonesia