Lasagna

Lasagna is a wide, flat pasta shape. As with most other types of pasta, the word is a plural form, lasagne meaning more than one sheet of lasagna. The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated in Italy, in the region of Emilia-Romagna. A traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats, miscellaneous vegetables and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
30 menit
Waktu masak:
90 menit

Bahan-bahan

500 gram daging sapi cincang
120 mililiter minuman anggur merah (atau red wine)
1-2 bawang bombai
2 batang seledri
1-2 wortel
150 mililiter kaldu sapi
125 gram daging babi asap bentuk dadu, opsional
2 sendok makan pasta tomat
2 daun laurel
2 cengkeh (atau cengkih)
3 sendok makan minyak zaitun (atau minyak olive)
150 mililiter susu (cair tawar)
60 gram mentega atau margarin
400 gram pasta/mie "lasagna"
300 mililiter saus béchamel
150-200 gram keju mozzarella
150 gram keju parmesan parut
1 sendok teh garam
1 sendok teh bubuk lada/merica
 
 

Siapkan bahan-bahan.

 
 

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