Imam bayildi

Imam bayildi is one of the most notable olive oil dishes found in Turkish cuisine. The dish consists of whole braised eggplant stuffed with onion, garlic and tomatoes, simmered in olive oil, and served at room temperature. It is a variation of another popular eggplant dish, Karnıyarık, which additionally contains minced beef.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
4 - 6
Waktu persiapan:
10 menit
Waktu masak:
60 menit

Bahan-bahan

4 terong
2 bawang bombai
2 tomat
4 siung bawang putih
4 cabe (atau cabai) merah
1-2 sendok teh garam
1 sendok teh gula pasir
1 sendok makan rajangan daun peterseli atau rajangan daun peterseli beku
1 jeruk nipis/limun
3 sendok makan minyak zaitun (atau minyak olive)
minyak goreng, guna goreng rendam
 
 

Siapkan bahan-bahan.

 
 

Iklan

Kotányi mensponsori COOKLE.AT tahun ini dengan macam-macam bumbu dan rempah-rempah.

kotanyi
Bahasa Indonesia