Fennel gratin

Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.

Informasi tambahan

Penilaian:
5.00
Tingkat kesulitan:
mudah
Porsi:
2 - 3
Waktu persiapan:
10 menit
Waktu masak:
45 menit

Bahan-bahan

3 batang adas (atau fennel bulb)
250 mililiter whipped cream (susu kental yang dikocok)
1-2 sendok makan rajangan halus daun kucai
1 kulit jeruk nipis/limun
2-3 sendok teh moster (atau mustard atau sesawi)
125 mililiter minuman anggur putih (atau white wine)
50-100 gram keju parut
1/2-1 sendok teh garam
1/4-1/2 sendok teh bubuk lada/merica
2-3 sendok makan minyak zaitun (atau minyak olive)
 
 

Siapkan bahan-bahan.

 
 

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Kotányi mensponsori COOKLE.AT tahun ini dengan macam-macam bumbu dan rempah-rempah.

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