Urap

Urap is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine it is known as Urab sayur.

Infos supplémentaires

Évaluer:
5.00
Niveau de difficulté:
facile
Portion:
4
Temps de préparation:
10 minutes
Temps de cuisson:
20 minutes

Ingrédient

150-200 grammes de haricot vert
50-100 grammes de germes de soja
2 gousses d'ail
piments, à sa guise
5 grammes de pâte de crevettes (ou terasi)
2-3 feuilles de combava
3-4 cuillères à soupe de noix de coco râpée
1 petit cuillère de sel
1-2 cuillères à soupe de huile alimentaire
 
 

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Réclame

Kotányi parraine COOKLE.AT cette année avec beaucoup d'épices différentes.

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