Acar bening

Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. The South East Asian variations are usually made from different vegetables such as cucumbers, carrots and cabbage which are pickled in vinegar and chillies.

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. Acar is commonly served as a condiment to be eaten with a main course.

Infos supplémentaires

Évaluer:
5.00
Niveau de difficulté:
facile
Portion:
4 - 6
Temps de préparation:
10 minutes
Temps de cuisson:
0 minute

Ingrédient

1 concombre
3-4 carottes
1 oignon rouge
piments, à sa guise
1 petit cuillère de sucre
1-2 petits cuillères de sel
3-5 cuillères à soupe de vinaigre distillé
200-250 millilitres de eau
 
 

Préparer les ingrédients.

 
 

Réclame

Kotányi parraine COOKLE.AT cette année avec beaucoup d'épices différentes.

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